Homemade with love by Sangeeta · Gluten free
Granola with way more going on.
baked by hand in SeattleThe spices, the love, the crunch, and the cause. Baked by hand in Seattle, in batches small enough to still be personal.
start here ↓
Way better
What goes in
Simple stuff, made by hand.
from every bag to children on dialysis.
OG with nuts, and nut-free Ginger Crunch.
Every batch is made by hand, start to finish.
Order online
Two bags.
One habit.
Why it's different
What makes it better? four little things
The spices
No cinnamon in sight. Sangeeta's blend is the flavor she grew up with, folded through oats, nuts and coconut before it ever sees the oven.
The love
All of our granola is crafted by hand in an artisanal kitchen in Seattle.
The crunch
Baked for big craggy chunks that hold together. Eat it straight from the bag, with milk, or over yogurt. Always gluten free and refined-sugar free.
The cause
Every bag helps children on dialysis access the care and opportunities they deserve. Purpose and passion, baked into a small business.
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Never run out of the good stuff.
Pick 2 to 5 lb per delivery, mix OG and Ginger Crunch however you like, and get it every 2, 4, 6 or 8 weeks. The more you get, the more you save.
$1
The cause
from every bag goes to children on dialysis.
Helping them access the care and opportunities they deserve.
Buy a bag, give $1 →Straight from the bag (what people are saying)
“I'm a big granola fan… this is top notch.”First time customer
“It is way better!”Happy customer
“The only granola I'll eat straight from the bag, with milk, or with yogurt. Every day!”A (usually) tough critic
“Your mom’s granola literally tastes like a warm hug.”A friend of the family
Pickup, delivery & markets
Come say hi at the market.
Flexible pickup around North Seattle, delivery for everyone else, and a booth at local farmers markets. Questions or big orders? Email Sangeeta@fooddudecrunch.com.
